-New Southern Cooking Old Southern Charm

Limestone Restaurant masterfully blends new Southern cooking with old Southern charm, delighting guests with fine dining and the culinary repertoire of two of the Southeast's most acclaimed chefs. Since opening in 2003, Limestone Restaurant has showcased the talents of chef/owner Jim Gerhardt, widely acclaimed for garnering an AAA Five Diamond Award for The Oakroom at the Seelbach Hilton Hotel.

 

Seafood

-Seafood

  • Fish
  • Lobster
  • Shrimp
  • Crab

Gerhardt creates ever-evolving menus lauded for his innovation and deft orchestration of flavors and celebrated for his imaginative use of Kentucky products. The chef has received national recognition for his sophisticated, yet unpretentious, interpretation of Southern classics and his creation of dishes that transcend geographical boundaries.

 

Steak

-Elegant Cuisine

  • Steak
  • Chicken
  • Soups
  • Salads
  • Bison

Located in Louisville’s East End, Limestone Restaurant features a bar that’s ideal for meeting friends after work, dining areas that are designed for easy relaxation, and a patio that’s perfect for seasonal dining. The restaurant has wheelchair access and plenty of parking just steps away from the front door.

  

-Private Dining

Limestone Restaurant’s private dining rooms are often the scene of parties, meetings and a variety of special occasions. The entire restaurant may be made available for larger events. Chef Gerhardt is always happy to accommodate individual dietary needs. Reservations may be made by calling us toll free at (866) 403-6253 or online through Open Table.

 

Fine Dining


Endulge yourself in some of our savory appetizers:

  • ‘SEARED BACON WRAPPED DIVER SCALLOPS
  • ‘PETIT MEDALLION OF ANGUS BEEF’
  • ‘TRUFFLE MAC AND CHEESE’
  • ‘SHRIMP ‘N GRITS’
  • ‘GULF SHRIMP WRAPPED IN GRAVLAX’
  • ‘SAUTÉED CALAMARI AND FRIED GREEN TOMATO’
  • ‘HEIRLOOM TOMATO CARTE’
Limestone Restaurant is open for
Lunch, Monday through Friday from 11:00 a.m. to 2:00 p.m.,
Dinner, Monday through Thursday from 5:00 p.m. to 10:00 p.m.,
Friday and Saturday from 5:00 p.m. to 10:30 p.m., and
Sunday Brunch from 10:00 a.m. to 2:00 p.m.